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*Our cruises will not be operating in 2022

Good food and Great Entertainment. As we boarded the boat our captain announced that, due to the hazards of gusting winds, we would not be cruising the lake as expected. Although initially disappointed, we found ourselves enjoying our dockside experience. We were shown to our seats and served a nice dinner of pork tenderloin, chicken, green beans, and potatoes. Our server was very attentive and made sure to keep our water and coffee fresh. When the show began, we were all pleasantly surprised at how entertaining it was. There was dancing, singing, fabulous costumes, beautiful sets, hilarious skits, and a comedic magician that left us holding our sides from laughing. The young singers and dancers were extremely talented and their high energy show was a delight. By the end of our "cruise", we agreed it had been a very good day at the dock, and we look forward to cruising again next time we're in the area. !!
Exceeded expectations I read mixed reviews of the daytime cruise on Lake Taneycomo but needed to flesh out an itinerary for my party. I didn't expect much but was pleasantly surprised. We cruised on a beautiful fall day. Our captain ("The Dancing Captain") was interested in her guests, well-informed, personable and capable. One of our party in particular is into bird-watching and the captain made sure folks spotted interesting species and nests. We also learned some history and spotted where rich and famous folk live. We did not do the lunch because the reviews I had read weren't that great, but as the sandwich plates passed us by I have to say they looked rather tasty. We were glad we did this cruise and felt we learned more about the Branson area. We felt we got our money's worth, and would recommend it to other travelers.
Great food, affordable prices with a boat cruise thrown in for good measure Our planned dinner cruise occurred on a cold and rainy evening. The ship was climate controlled and therefore very comfortable. We were served both pork and chicken, mashed potatoes, fresh green beans and a dessert which was, to me, the best ever dessert. I was served a 3 layer cake with rasberry sauce drizzled over it. The bottom layer was dark chocolate, with a thin lawyer of chocolate frosting, followed by cream cheese frosting, yellow cake, more cream cheese, dark chocolate cake and chocolate frosting. It wasn't too sweet. It was just right. 
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